What are the advantages and functions of large fresh keeping cold storage?

With the development of the Internet economy, the logistics industry has also developed rapidly, and fresh-keeping cold storage is an important foundation for the development of fresh-food logistics. Large-scale fresh-keeping cold storage is also widely used in the industry, and fresh-keeping cold storage allows people to eat off-season fruits. So what are the advantages of fresh-keeping cold storage?

The performance of fresh-keeping cold storage

1. Novel materials: The cold storage is made of stainless steel and color steel as panels, and advanced composite materials are used as thermal insulation materials to make composite walls. The fresh-keeping cold storage is light in weight, high in strength, good in thermal insulation, corrosion resistance, anti-aging, moth-proof, non-toxic, non-mold, and can show its superiority at ultra-low temperature.

2. Energy saving and heat preservation: Due to the superior heat preservation performance of the cold storage, the cooling speed is slow and the heat preservation time is long, which saves energy by 30-40% compared with other cold storages.

3. Series matching: The cold storage board has been professionally produced, forming a series with strong interchangeability, forming a variety of specifications of cold storage, which provides convenience for users to make full use of the existing site and building space.

4. Easy to assemble and disassemble: The panel wall of the cold storage is connected by the internal embedded parts, which is convenient for assembly, disassembly and transportation, and the assembly and activation time is short. The installation week is 1/3 to 1/20 of the civil cold storage, and the small and medium-sized cold storage is generally delivered for use in 3-5 days, which is especially suitable for mobile units such as troops, factories and mines and remote areas.

5. Wide range of applications: cold storage is divided into three levels: L, D and J. The storage temperature is 5 °C ~ -50 °C, -10 °C ~ -18 °C and -18 °C ~ -23 °C, and special cold storage can reach below -30 °C , can meet different needs. Large-scale cold storage is a good helper for storage of meat, aquatic products, eggs, dairy products, fruits, vegetables and other low-temperature experiments, and is widely used in all walks of life and various departments.

The role of fruit fresh-keeping cold storage

Fresh-keeping cold storage is a way to store fruits, improve the shelf life of fruits, and preserve fruits in all seasons. It enables people to eat all kinds of fruits at any time, improves the quality of life, and makes them more satisfied, satisfying the needs of taste and the good fortune of foodies. Next, let's take a look at the functions of the fruit fresh-keeping cold storage.

One: Improve the shelf life of fruits and vegetables. Generally speaking, ordinary fruit storage methods can only store fruit for a short period of time, usually only 21 days shelf life in the refrigerator, while the shelf life in the fresh keeping cold storage is 0.5 times the ordinary refrigeration time. Fruit can be sold off-season so that fruit merchants can earn higher profits.

Two: Prevent the occurrence of fruit and vegetable pests and diseases. The storage of fruits in the cold storage of fresh fruits can greatly reduce the phenomenon of fruit and vegetable pests, and the interests of the merchants can be protected accordingly.

Three: Ensure the freshness of fruits and vegetables. Put fruit and water, vitamin C, sugar, acidity, firmness, color, weight, etc. in fresh fruit in the refrigerator to meet consumer needs. Fresh fruit is no different from freshly picked fruit, it not only provides consumers with fresh fruit, but also provides a profit that they usually do not have.